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By: diba Muid

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Friday, 29-Jun-2007 12:29 Email | Share | | Bookmark
3d Deco Class

Abis penyett kaplaa kena kotak
Sedihnyee
re-do..
View all 6 photos...
pelajar tercorott kt class tu.. Aduss....

Quote:


terima kasih semua.Belum layak dipujiii.... Kalau tgk org lain punye lagi lawa... Saya masih belajar ..


Friday, 29-Jun-2007 12:00 Email | Share | | Bookmark

Carbonara
Apam Tukaz
Mee Kari
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Malas nk masak... belasah ni je.. Zup zapp.. Siapp... Nak kasi ilang rasa muak, kasi sikit cilipadi...Phewwwww


Ni ntah bape kali try, fail je.. Agaknye sbb lepas boh kaler, terus kukus.. Next time nk kasi dia naik balik then baru kukus.. Tungguuuuu....


hasben kata dh nk sama ngan rasa yg dia nak, tp kena ejas sikit... Kuah tu sebenarnye pekat, tp kita tapis sbb hb x suke pekat2..Ok bang, next time dp try lagi kayy...

Quote:
maklang -Tq maklang, nanti nk try cari bekas kecik2 tu.. x puas ati laa, asyik x menjadi..

marlin - rasa dia mc cheezy + milky..ekeke... Tu je yg boleh diungkapkan..


Sunday, 10-Jun-2007 12:00 Email | Share | | Bookmark
Kek Lapis Prunes

 
 
 
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buat sikit je..



Sowwy yek.... resipi kena carik kt umah.. nanti senang sy type k??

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re:
sahar+zabar=wani&mimi - nanti kita tepek, bila senang ekk.. Skang ni bz sket..
anir - lapo.. meh kita suap
Roylazim - Sbb teringin sangat tu yg buat..ehehe..kalo x telan air liurr je la.. Ni pakai less than 5 telur rasanya..
ciku_nunu - marbeless ekk?? dah buat nanti, pos la sikit..
ida isk merpati66@yahoo.com - ala kak, lapis dia selekeh leerr....tak layak di tabikk
nabialishad - tq kak, umah kita ni umah pondok je.. jemput la datang selalu..
MamaFaMi - boleh mama... no problem, Thnks 4 droppin by
mamazieza - segan laa mamazieza..
noi - tak boleh nk recall..pelanduk dua rupa laa tu la..


Thursday, 7-Jun-2007 12:00 Email | Share | | Bookmark
Clone of a Cinnabon

 
 
 
Frust.. dah lama teringin sangat nak cinnalmon rolls yang mcm Grandy's.. restaurant tu pun dah takde kot sekarang ni. Tgk kat allrecipes mcm best je.. Try la.. Mmg sedap tp tak sama



Clone of a Cinnabon

SUBMITTED BY: Marsha Fernandez


SERVINGS About scaling and conversions
INGREDIENTS

* 1 cup warm milk (110 degrees F/45 degrees C)
* 2 eggs, room temperature
* 1/3 cup margarine, melted
* 4 1/2 cups bread flour
* 1 teaspoon salt
* 1/2 cup white sugar
* 2 1/2 teaspoons bread machine yeast
*
* 1 cup brown sugar, packed
* 2 1/2 tablespoons ground cinnamon
* 1/3 cup butter, softened
*
* 1 (3 ounce) package cream cheese, softened
* 1/4 cup butter, softened
* 1 1/2 cups confectioners' sugar
* 1/2 teaspoon vanilla extract
* 1/8 teaspoon salt

DIRECTIONS

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving


Sunday, 3-Jun-2007 12:00 Email | Share | | Bookmark
Magnolia Bakery Vanilla Cupcakes

berlopak2 .. sbb kena tindih..
 
 


Copy dari resipi.net

Sumber : Magnolia Bakery Vanilla Cupcakes

Bahan
1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 cup milk
1 teaspoon pure vanilla extract

Cara

1.
Preheat oven to 350°. Line two 12-cup muffin tins with paper liners; set aside. In a small bowl, combine flours; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy. Gradually add sugar, beating until fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Add dry ingredients in 3 parts, alternating with the milk and vanilla, and scraping down sides of bowl in between each addition; beat until ingredients are incorporated but do not overbeat.
2.
Divide batter evenly among liners, filling about three-quarters full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 20 to 25 minutes.
3.
Transfer to a wire rack to cool in tins for 15 minutes. Remove cupcakes from tins, and cool completely on rack. Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake. Serve at room temperature.




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